The best of fusion cuisine and European and Asian tradition for an exclusive culinary experience
A luxury, innovative and superior yet relaxing all-inclusive a la carte restaurant offering a fusion cuisine, where modern European, local and Asian ingredients are combined in an explosion of flavors. Enjoy a spectacular sunset while sipping a classy cocktail before a romantic dinner.
From Christmas to Easter, famous chefs from all over Europa from the well-known “Jeunes Restaurateurs” association will be on the island to delight the senses with unique dishes prepared especially for our guests.
Chef name
Executive Chef Giacomo Gaspari, Sous Chef Domenice Cerrone
Chef description
Joined Date-26.12.2016 | Nationality- Italy
As an enthusiastic and dedicated young man, Domenice determined to make others happier by cooking. Realizing his passion for cooking, he started his culinary journey at ALMA kitchen, “international school of Italian Cuisine.” After school, he began his culinary career at Daniel Restaurant with Chef Daniel Canzing. Hardworking and gifted, he obtained the necessary experience to deal with all kinds of situations very soon. He then had decided to challenge himself, to reach a higher level, and this young talent joined the JRE association for the Maldives project. After coordinating and cooperating with star chefs who come to the event, he now has a greater understanding of gourmet culinary. He is more than willing to provide our guests a high-level dining experience at the heart of the Indian Ocean.
