Experience the best of Japanese cuisine with is a unique live cooking experience in the middle of Indian Ocean
A vibrant, unique and engaging, yet delicious Japanese Teppanyaki restaurant offering a memorable live cooking experience. Set in an exquisite palm-leave-thatched hut, the specialized chef prepares a selection of seafood and meat on the Teppanyaki grill.
Our chef is more than happy to tailor make for you a private lunch or dinner at extra costs.
Joined Date-04.10.2004 | Nationality- Bangladesh
Worked in both Thudufushi’s and Athuruga’s main kitchen and over water kitchen, Jahangir grasped a comprehensive understanding of every food we make on the island. During his cooking show, he is very fond of interacting with guests. As a fast learner with high work ethics, Jahangir masters everything he learns from the professional Japanese chef and is now taking the lead of the Teppanyaki restaurant.
Book now your Vegan Experience and discover the flavors of the place with a vegan diet.
Services included in this rate must be booked 7 days before arrival at email@example.com
Only booking on our website the rate also includes: