Don’t miss the 5th edition of “Dining with the Stars”, the gourmet event that brings the star chefs of the JRE – Jeunes Restaurateurs to the kitchens of the most exclusive Diamonds Resorts of the Planhotel Hospitality Group.
The restaurant Gasthaus Höhwald, located in the small Walser village of Monbiel at 1300 m altitude, under his management has been awarded one Michelin star and 15 points in the Gault and Millau Guide. He offers a regional and authentic cuisine, using local products from natural production. The ingredients protagonist of his dishes are sourced from suppliers who share his sustainability philosophy.
During this week, Chef Heribert Dietrich will be cooking for our guests at :
Guests of the Water Villas can benefit of this exclusive initiative which is included in the All Inclusive Formula. Guests of the Beach Bungalows and the Junior Suites may take advantage of this initiative paying an additional fee and depending on availability.