Don’t miss the 5th edition of “Dining with the Stars”, the gourmet event that brings the star chefs of the JRE – Jeunes Restaurateurs to the kitchens of the most exclusive Diamonds Resorts of the Planhotel Hospitality Group.
He works at the Restaurant Le Vauban in Antibes, in the South of France, where it’s possible to taste a market cuisine, with fresh products and menus made in accordance with the seasons. Here he shares with his Guests the pleasures of the beautiful surroundings and the good cuisine at the feet of the «vénérable» wall, overlooking the garden in the hall, or in the terrace’s court yard, overshaded by the farm.
During this week, Chef Raymond Cornelissens will be cooking for our guest at :
Guest of the Water Villas can benefits of this exclusive initiative which is included in the All Inclusive Formula. Guests of the Beach Bungalows and the Junior Suites may take advantage of this initiative paying an additional fee and depending on availability.