TOBIAS BÄTZ Diamonds Athuruga Maldives

Hotel in South Ari Atoll

TOBIAS BÄTZ

from April 15, 2019 to April 21, 2019

Don’t miss the 5th edition of “Dining with the Stars”, the gourmet event that brings the star chefs of the JRE – Jeunes Restaurateurs to the kitchens of the most exclusive Diamonds Resorts of the Planhotel Hospitality Group.

 

Tobias Bätz is a real pleasure craftsman. He and his team at Alexander Herrmann restaurant know how to surprise and delight their guests with new flavors. Together with the host Alexander Hermann Tobias Bätz has won one of the much sought-after Michelin stars. What is particularly important to him is what path his food has taken before they stew in his pot. Quality, sustainability, regionalism and the producers play a big role in the stove for the top chef.

During this week, Chef Tobias Bätz will be cooking for our guests at :

  • Show cooking on Tuesday 16th of April
  • Gala Dinner on Wednesday 17h of April
  • Chef’s Table on Saturday 20th of April

Guests of the Water Villas can benefit of this exclusive initiative which is included in the All Inclusive Formula. Guests of the Beach Bungalows and the Junior Suites may take advantage of this initiative paying an additional fee and depending on availability. 

Other events

Ari Safari Excursion

Join us on board of our Dhoni boat as we discover and snorkel the untouched coral reefs located on the eastern part of the Ari atoll. You will have a...
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Sandbank Cocktail at sunset

Join us for some cocktails and cheers at the sandbank of Diamonds Athuruga while enjoying the beautiful Maldivian sunset. At every Wednesday, our resort manager and his team will serve our...
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from February 25, 2019 to March 3, 2019

DAVIDE BOTTA

A journey begun many years ago, when he was a child and his parents, passionate about cooking, took him to the best restaurants of the world, and a choice against...
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from March 4, 2019 to March 10, 2019

DENIS SCHMITT

Since 2012, he is the Director and head Chef of the Michelin star restaurant Le Murenberg in the community of Bubendorf. Le Murenberg is a restaurant which focuses on the...
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from March 11, 2019 to March 17, 2019

RAYMOND CORNELISSENS

He works at the Restaurant Le Vauban in Antibes, in the South of France, where it’s possible to taste a market cuisine, with fresh products and menus made in accordance...
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from March 18, 2019 to March 24, 2019

PAWEŁ DOŁŻONEK

He is faithful guardian of Polish cuisine, seeker of flavors and inspiration in an untainted environment. At the Gourmet Restaurant 1906 you can find pure poetry instead of prose together...
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from March 25, 2019 to March 31, 2019

GONZALO LUZARRAGA

He is the Executive Chef and co-founder of RIGO’ in Fulham. Always immersed in food from a young age, he spent his childhood on the French border of Italy in...
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from April 1, 2019 to April 7, 2019

HERIBERT DIETRICH

The restaurant Gasthaus Höhwald, located in the small Walser village of Monbiel at 1300 m altitude, under his management has been awarded one Michelin star and 15 points in the...
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from April 8, 2019 to April 14, 2019

MARKUS PAPE

He has worked and managed some of the most decorated establishments in Germany before choosing to settle down with us in his culinary homeland. Markus Pape’s cooking is influenced by...
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from August 5, 2019 to August 18, 2019

ISIDE DE CESARE

After numerous work experiences in the firmament of Italian restaurants, in 2005 Iside arrived in Trevinano, a peaceful village perched between Lazio, Tuscany and Umbria, and opened La Parolina, the...
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Maldivian night

Enjoy a unique night while staying in Diamonds Athuruga by experiencing the Maldivian Night. The Maldivian night takes place every Friday at 8pm, and has the aim of tasting local flavors...
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