BENJAMIN MAERZ Diamonds Athuruga Maldives

Hotel in South Ari Atoll

BENJAMIN MAERZ

from March 29, 2026 to April 13, 2026

Restaurant Delirium Silence, Belgrade – Serbia

Discover the bold flavours and creative spirit of Benjamin Maerz, one of Germany’s most exciting Michelin-starred chefs. Since earning his star in 2013, Benjamin has redefined modern German cuisine by fusing international inspiration with the rich culinary heritage of southern Germany. Driven by contrast, homesickness meets wanderlust, his signature style delivers refined, cosmopolitan dishes that feel both familiar and refreshingly original. Every plate tells a story, rooted in tradition but infused with global flair. Together with his brother Christian, Benjamin leads their family’s award-winning restaurant and boutique hotel, where fine dining meets relaxed elegance. The experience is more than a meal, it’s a celebration of authenticity, creativity, and heartfelt hospitality.

Other events

from December 21, 2025 to January 5, 2026

LUCA BAZZANO

Restaurant Quintilio, Altare (Savona) - Italy Chef Luca Bazzano passionately leads the fifth generation of Ristorante Quintilio, raised in the family kitchen, he combined formal culinary training with experience in top...
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from January 4, 2026 to January 19, 2026

BART LEUSSINIK

Restaurant The Church , Arnhem – The Netherlands Bart Leussink is the culinary mind behind The Church in Arnhem, a stunning fine dining restaurant and boutique hotel housed in a converted...
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from January 18, 2026 to February 2, 2026

MANUEL FRANCO

Restaurant LA CASA DE MANOLO, Valdemorillo - Spain Manuel Franco, known as Manu, made an extraordinary career shift from a 20-year tenure in sports journalism to becoming a Michelin-starred chef. Originally...
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from February 1, 2026 to February 16, 2026

NICOLAS DURIF

Restaurant L`Hysope - Le Jarrie France Chef Nicolas Durif’s passion for cuisine was first kindled in his grandmother’s kitchen. Those early days, filled with thearomas of traditional dishes and the joy...
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from February 15, 2026 to March 2, 2026

JORG ZUPAN

Restaurant AFTR - Ljubljana Slovenia Chef Jorg Zupan is one of Slovenia’s most dynamic culinary talents, celebrated for marrying fine-dining precision with a bold, down-to-earth approach. After honing his craft in...
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from March 1, 2026 to March 16, 2026

KLEMENS GOLD

Restaurant RAU - Grossraming Austria Chef Klemens Gold is the creative mind behind RAU, nature-based cuisine restaurant. Awarded a Michelin Star and a Green Star, his cooking is all about sustainability,...
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from March 15, 2026 to March 30, 2026

VLADIMIR KUCERA

Restaurant Delirium Silence, Belgrade - Serbia Chef Vladimir Kučera is a visionary chef whose roots in classical French gastronomy evolved into a bold, experimental approach that fuses tradition with innovation. At...
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