Dining with the Stars, a gastronomic event of the highest calibre, returns once again to the exclusive destinations of the Diamonds Resorts in the Maldives.
To inaugurate the 2019 event are two exceptional chefs: Andrea Berton of the Milanese restaurant by the same name, who will be in Athuruga from December 28th and and Chicco Cerea of the 3-Michelin star “Da Vittorio” restaurant in Brusaporto, who will be in Thudufushi from January 3rd.
Booking “Dining with the Stars – Andrea Berton” rate you will benefit from:
- Premium All Inclusive treatment with minibar replenished daily
- Wine, beer, cocktails, aperitif, soft drinks, coffee, tea and mineral water
- Access to Dining with the Stars experiences, which include Gala Dinner, Cooking Lesson and 4-Hand Dinner *
- Wi-Fi in the hotel reception and the Water Villas
- Snorkeling equipment
- 30 minutes photo shooting session
- VIP Amenities
- Taxes and Services
During your stay, you will have on the Island the Super Chef Andrea Berton, with a Special Program of the week:
- Friday 28/12/18
– Gala Dinner with Chef Andrea Berton at Over Water Restaurant with 4-courses menu paired with Ferrari Trento Wines (included for Water Villa Guests, extra charge at 100 USD per person for Beach Bungalow and Junior Suites)*
- Thursday 03/01/19
– Cooking Lesson, in collaboration with
Enrico Bertolino (not included in the rate, bookable at 50 USD per person)*
- Saturday 05/01/19 –
Four Hands Dinner with Chefs Andrea Berton and Enrico Cerea
at Diamonds Thudufushi, 4-courses menu paired with Ferrari Trento Wines (not included in the rate, bookable at 100 USD per person)*
Booking this packages online, you take advantage of 10% discount on public price of dining experiences and make secure your seat for the initiatives.
For more information before arrival: web@planhotel.ch
This rate is valid for stays from 27.12.18 to 06.01.19
ANDREA BERTON – Andrea Berton was born in Fruili in 1970 and began his adventure in the kitchen of the Gualtiero Marchesi Brigade in Milan. His career continued in the best restaurants of the world: Mossimans in London, the Enoteca Pinchiorri in Florence and finally the Louis XI of Montecarlo under the guidance of Alain Ducasse. In March 2015, Berton was nominated EXPO Amabassador. The following year he obtained 18 points (out of 20) in the Guida Espresso and the Tre Forchette del Gambero Rosso. In October of 2016, he obtained the Tre Cappelli della della Guida ai Ristoranti d’Italia de l’Espresso as well as the Riso Scotti “Il Risotto dell’Anno” prize. In August of 2016 the Italian chef began his collaboration with “Il Sereno”, the luxury resort on Lake Como where he opened his restaurant “Berton Al Lago”.
