Experience the best of Japanese cuisine with is a unique live cooking experience in the middle of Indian Ocean
A vibrant, unique and engaging, yet delicious Japanese Teppanyaki restaurant offering a memorable live cooking experience. Set in an exquisite palm-leave-thatched hut, the specialized chef prepares a selection of seafood and meat on the Teppanyaki grill.
Our chef is more than happy to tailor make for you a private lunch or dinner at extra costs.
Chef name
Jahangir
Chef description
Joined Date-04.10.2004 | Nationality- Bangladesh
Worked in both Thudufushi’s and Athuruga’s main kitchen and over water kitchen, Jahangir grasped a comprehensive understanding of every food we make on the island. During his cooking show, he is very fond of interacting with guests. As a fast learner with high work ethics, Jahangir masters everything he learns from the professional Japanese chef and is now taking the lead of the Teppanyaki restaurant.
